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The Tour of Flanders: Food, Beer and Bikes

The Tour of Flanders: Food, Beer and Bikes If you are male, Flemish and between 15 and 85 years old, you have to be at home at the end of March. Why? Because of this... http://www.youtube.com/watch?v=Xn-oHTCg...
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Spermalie, fifth evening of 2012

The last “culinary Thursday” is already 3 weeks ago. A springbreak and an obligated reunion at my school were the reasons.  Thursday I finally went back.  There is nothing changed: great people, a very good ch...
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February, a round-up

- Almost 1000 clicks in February, thank you all. - Winner of a food photography competition of Resto.be and a €100 coupon , thank you Resto.be - and my first award, called "Liebster Blog Award", thanks to "In K...
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Foodblogevent 02/2012

Last month I didn't participate in a Dutch and Belgian "Foodblog event". The goal of that foodblog event is to win the contest at the end of the month. If you won, you can decide what the theme for next month w...
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Jerusalem Artichokes

If I would ask someone in Belgium "what are Jerusalem Artichokes?", they probably wouldn't know. Maybe they would answer that it's the name of a Jewish art collective specialized in ecologic art or a support gr...
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My own birthday cake: a lime pie

As I told you already I made my own birthday cake. I also promised to write down the recipe. So here's the recipe. What do you need? (24 cm), 3 eggs, 2 egg yolks, 150 grams of sugar, 3,5dl of whipped cream, ...
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Spermalie, fourth evening of 2012

It's already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my birthday and I didn't go. Thursday I went back. Starter: Foie gras with a white sausage and apple Dear anim...