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Spermalie, second Thursday of 2012

Second Thursday of 2012, so time for a new cooking course. I don't have the greatest pictures, but the taste was great. Deep-Fried lemon sole with cucumber and Tartar sauce Pigeon with Madeira Sauce and Pom...
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A New Year, 2555 or 2012, que sera sera

 In Thailand they celebrate the start of the year 2555, here in windy Belgium it’s just 2012. Like a big part of the other blogs I will make a little roundup of 2011. The last year was a great year: moving to G...
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Spermalie, first Thursday of 2012

Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S. and Angela M. tried to save the E.U., the first pre-election started in the U.S.A., a New Z...
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Thailand

Dear follower, friends and cooks, I'm still working on a new blog post, but the post has to wait a little bit. Tomorrow I'm going to this place. The next two weeks I will stay in a country full of spi...
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The last two of 2011

Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse is a kind of French clear soup with s...
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Foodblogevent: a culinary gift XL

A culinary gift box “a whole day filled with food” or "start to eat"  A couple of weeks ago, friends of mine gave a little housewarming party. Normally we give things like plates, glasses, flowers, a nice bowl,...
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Forgotten vegetables

“Forgotten vegetables”... Although they were cultivated for a long time, these vegetables are not known by younger people. Thanks to Belgian chefs as Hertog Jan, Jeroen Meus and the Flemish Foodies the forgott...
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Cooking course 1/12/11

Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small roll of smoked salmon and homemade herb butter 2.  deep-fried shrimps with feta and olives 3. little ...
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Ravioli with oyster mushrooms and morels

a song, perfect to prepare yourself to cook this dish http://youtu.be/3LIfB3vyyc8 (Homemade) Pasta with oyster mushrooms, and morels  What do you need? (8 persons) For the homemade pasta:  400gr Semoulina ‘00’...