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Impress family-in-law with a dessert: part two

Impress family-in-law with a dessert: part two Part two: Hazelnut and dark chocolate Bavarois with a walnut biscuit and a Toblerone top layer The recipe of this cake is hard to translate. If you are Dutch spe...
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Impress family-in-law with a dessert: part one

Impress family-in-law with a dessert: part one Last weekend, my mother-in-law visited me and my girlfriend. I promised her I would cook for her. I knew she liked Bavarois or a cake with bavarian cream, so I ma...
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a small letter addressed to Mr. Lays

Maybe you know it, maybe you don't, but Colruyt is a name of a warehouse in Belgium. And today they have, at this moment probably "had", a special beer "Westvleteren 12°". It's a limited edition, and of course ...
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Acclimatization for the Thai Cuisine

It's Thursday today, but because it's holiday I can't offer you pictures of delicious dishes. Instead of those pictures I have to talk with you about some small things. Don't be afraid, I will not share whole m...
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a “fantastic” product review

A product review Today i bought a new tool to use in the kitchen. Nothing special, but after using it one time I liked it already. My chef of the cooking course at Spermalie told me about it. I'm talking about ...
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Cooking Course part …

Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 - 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion o...
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Cheesecake with blueberries and white chocolate

Cheesecake, I just start making it half a year ago, but I’m a big fan of it. Easy to make, you don’t need an oven and they taste – normally – very good.  What do we need? For the bottom: 40 grams of speculaas ...
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An original gift or a tasteful dish?

An original gift or a tasteful dish? The next recipes are easy side dishes or things that give your dishes that little bit extra. They are also perfect to give away as birthday or “thank you” present. Mustard...
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Cooking course: the 4th evening

Yesterday was a thursday evening and as you know, thursday evening is "cooking course evening". Maybe last night you couldn't sleep, 'cause you were wondering "what did Pierre make?". Well, have a look at pictu...
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Farfalle con scampi e pesto di pistacchi e mandorle

Farfalle con scampi e pesto di pistacchi e mandorle This dish is delicious and really easy to make. It’s not only easy, but also pretty fast to prepare.  You can eat it as a cold pasta salad in the summer or...