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Cheesecake with blueberries and white chocolate

Cheesecake, I just start making it half a year ago, but I’m a big fan of it. Easy to make, you don’t need an oven and they taste – normally – very good.  What do we need? For the bottom: 40 grams of speculaas ...
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An original gift or a tasteful dish?

An original gift or a tasteful dish? The next recipes are easy side dishes or things that give your dishes that little bit extra. They are also perfect to give away as birthday or “thank you” present. Mustard...
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Cooking course: the 4th evening

Yesterday was a thursday evening and as you know, thursday evening is "cooking course evening". Maybe last night you couldn't sleep, 'cause you were wondering "what did Pierre make?". Well, have a look at pictu...
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Farfalle con scampi e pesto di pistacchi e mandorle

Farfalle con scampi e pesto di pistacchi e mandorle This dish is delicious and really easy to make. It’s not only easy, but also pretty fast to prepare.  You can eat it as a cold pasta salad in the summer or...
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a little comment on the post about Pesto

Here's a little comment on the post about the green pesto recipe. I wrote "8-10 ts. Parmigiano cheese", but "ts." should be "Tblsp.". It has already been corrected. What's the different between "ts." and "Tbls...
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Cooking course: the third evening

As you maybe know, i'm following a cooking course at Spermalie Cooking School in Ghent. One of our chefs is René De Baets. Every week, on thursday evening, we make a starter, a soup and a main dish. Sometimes, ...
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Duo di Pesto

Un duo di pesto rosso e verde My first post is about one of my favourite recipes during summer: pesto. Appetizers, starters and main dishes are all possibilities with pesto. It’s easy to make, but so tasteful. ...