Reviews

article placeholder

No rules, great Scotch

I admit, I don't know a lot about Boozzz. Liquors, spirits and wines are still an unknown area and those liquid territories still need conquering. Practice makes perfect of course, and last Friday I had a chanc...
article placeholder

A New Year, 2555 or 2012, que sera sera

 In Thailand they celebrate the start of the year 2555, here in windy Belgium it’s just 2012. Like a big part of the other blogs I will make a little roundup of 2011. The last year was a great year: moving to G...
article placeholder

Foodblogevent: a culinary gift XL

A culinary gift box “a whole day filled with food” or "start to eat"  A couple of weeks ago, friends of mine gave a little housewarming party. Normally we give things like plates, glasses, flowers, a nice bowl,...
article placeholder

Antwerp 12/11/11

12th of november: just one day after returning from a great snooker event in the “capital” of Flanders, I was unexpectedly back in Antwerp.  Sometimes “food happiness” is hidden in a very small, but nice coffee...
article placeholder

a small letter addressed to Mr. Lays

Maybe you know it, maybe you don't, but Colruyt is a name of a warehouse in Belgium. And today they have, at this moment probably "had", a special beer "Westvleteren 12°". It's a limited edition, and of course ...
article placeholder

Acclimatization for the Thai Cuisine

It's Thursday today, but because it's holiday I can't offer you pictures of delicious dishes. Instead of those pictures I have to talk with you about some small things. Don't be afraid, I will not share whole m...
article placeholder

a “fantastic” product review

A product review Today i bought a new tool to use in the kitchen. Nothing special, but after using it one time I liked it already. My chef of the cooking course at Spermalie told me about it. I'm talking about ...