Carpaccio van Coquille met groene curry

Dit is inderdaad het tweede hapje met Sint-Jacobsvruchten op een paar dagen tijd. Ik ben nu eenmaal fan van Sint-Jacobsvruchten. Dit koud hapje is weinig werk en perfect op voorhand klaar te maken. R...

Paddestoelen

Paddestoelen groeien in het bos en kabouters wonen in die paddestoelen", hebben ze me altijd verteld. Ergens niet ver van mijn grootouders was er ook een "champignonkot". In die smerige verloederde gebouwen z...
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Rice rolls with smoked salmon and fresh basil

This is the second recipe of the last try-out. This recipe is based on the recipe of one of my chefs at Spermalie, René De Baets. He still owns the copyright, of course. ;) The recipe takes a lot of work, but...
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Zucchini and Pas-De-Blue Cappuccino

  The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup. I finished the soup with creamy foam mixed with Pas-De Bleu, a little toast and (more…)...
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Tortilla chips with a spicy dip

You probably know the feeling. It's a cold evening, you just want to lie sprawled in your sofa, eat some tortilla chips while watching your favorite TV show. You can buy tortilla chips and a dip but you could a...
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Foodblogevent: a culinary gift XL

A culinary gift box “a whole day filled with food” or "start to eat"  A couple of weeks ago, friends of mine gave a little housewarming party. Normally we give things like plates, glasses, flowers, a nice bowl,...
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Duo di Pesto

Un duo di pesto rosso e verde My first post is about one of my favourite recipes during summer: pesto. Appetizers, starters and main dishes are all possibilities with pesto. It’s easy to make, but so tasteful. ...