Planet Spermalie 2.8

Zoals jullie wel weten, ga ik elke dinsdagavond koken. Ook de achtste avond was een topper, opnieuw. Het voorgerecht was een cappuccino van kreeft met Ricard en dille. De soep was met voorsprong de beste so...

Planet Spermalie 2.6

The sixth evening of my cooking course was a great evening with delicious dishes. There weren't only delicious, but also good-looking. Our first dish was a starter, that also could be served as an appetizer. ...

Planet Spermalie 2.5

Damn, that's longtime ago that I wrote something. I've had some busy days, my apologies. I spend a lot of time in my kitchen last week: cooking with beer, for my parents, for friends. I was cooking so much th...

Planet Spermalie 2.4

Yesterday it was the second day of my theme week "in honor of grandfathers and their gardens". As I told you, it's my goal to make every day one dish with the vegetables of my grandfathers' garden. Yesterday ...

Planet Spermalie 2.3

Times flies when you're having fun. Yesterday, it was already my third evening of the second year. According to me it was also the best evening. If you compared it with what we made the last two times, we mad...

Planet Spermalie 2.2

Tuesday evening is cooking evening. Yesterday the Spermalie crew arrived at the second stop. You probably will remember the liftoff last week. If you don't, you can read the report (more…)...

Something about April and Spermalie

It's been a while since I wrote something. My apologies, but it's been busy, very busy. I was temporarily unemployed in April. I applied for two jobs. One as a teacher in Dutch for foreign teenagers (...

Spermalie, still 3 evenings to go

Still 3 evenings to go before the end of my first year of this cooking course. Times flies, if you have fun, you know. It's too early for a round-up of the last year. That's for in four weeks. Back to yesterd...
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Spermalie, fifth evening of 2012

The last “culinary Thursday” is already 3 weeks ago. A springbreak and an obligated reunion at my school were the reasons.  Thursday I finally went back.  There is nothing changed: great people, a very good ch...