How Bart blew me away

Last Saturday I had the opportunity to visit the Pastorale. It's a two-star restaurant in Reet, a small village not far from Antwerp. The chef is Bart De Pooter, who was nominated as "Chef of the year 2012" b...
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Zucchini and Pas-De-Blue Cappuccino

  The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup. I finished the soup with creamy foam mixed with Pas-De Bleu, a little toast and (more…)...
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SMAAK

Sometimes I buy food magazines. I like to get inspired by their pictures and recipes. Two of my favorite magazines are Delicious and Knack Weekend.  In general it's hard to find magazines with challenging r...