article placeholder

Zucchini and Pas-De-Blue Cappuccino

  The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup. I finished the soup with creamy foam mixed with Pas-De Bleu, a little toast and (more…)...
article placeholder

Spermalie, fifth evening of 2012

The last “culinary Thursday” is already 3 weeks ago. A springbreak and an obligated reunion at my school were the reasons.  Thursday I finally went back.  There is nothing changed: great people, a very good ch...
article placeholder

Foodblogevent 02/2012

Last month I didn't participate in a Dutch and Belgian "Foodblog event". The goal of that foodblog event is to win the contest at the end of the month. If you won, you can decide what the theme for next month w...
article placeholder

Jerusalem Artichokes

If I would ask someone in Belgium "what are Jerusalem Artichokes?", they probably wouldn't know. Maybe they would answer that it's the name of a Jewish art collective specialized in ecologic art or a support gr...
article placeholder

Spermalie, fourth evening of 2012

It's already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my birthday and I didn't go. Thursday I went back. Starter: Foie gras with a white sausage and apple Dear anim...
article placeholder

An old recipe revisited

Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil and sundried tomatoes. The sun was also shining so hard, that I almost had the feeling being in I...
article placeholder

Tortilla chips with a spicy dip

You probably know the feeling. It's a cold evening, you just want to lie sprawled in your sofa, eat some tortilla chips while watching your favorite TV show. You can buy tortilla chips and a dip but you could a...