Den Haag, echt wel een aanrader

Het voorbije weekend zat ik in Nederland. Alweer. Na een etmaal Rotterdam twee weken geleden, trokken we nu naar Den Haag voor een familie-uitje met de schoonfamilie. Van vrijdag tot en met zondag, dat was net ...

Reistip: Eén etmaal in Brussel

Een maand geleden verbleef ik welgeteld 24 uur in Brussel. Eén etmaal lang trok ik door de hoofdstad. Een weekendje weg in eigen land, altijd leuk, nietwaar? De zaterdagmiddag gingen we op foodie tour in Bru...

Festival Culinaria 2013: Pure Street

Een week of drie geleden werd in het Italiaanse restaurant Gigi Il Bullo het evenement Culinaria aan ons voorgesteld. De voorstelling was veel belovend met als gevolg dat de verwachtingen dus hoog gespannen war...

My first birthday cake

I didn't make a lot of cake yet. The only cake experience I have are the frangipane tart, a couple of cheesecakes and one lemon pie for my birthday. A real birthday cake, however, I never made. There is a fir...

Planet Spermalie 2.3

Times flies when you're having fun. Yesterday, it was already my third evening of the second year. According to me it was also the best evening. If you compared it with what we made the last two times, we mad...

Marrakech vs. Al Andalus: my report

It's been a busy week. Finally, I found some time to write down my report of my two week trip to Marrakech and Andalusia. It has been a great trip. The weather was hot, sometimes too hot. In both cities, Marr...

Shrimps and mango pasta salad

Sun is shining, the weather is sweet, yeah. Make you wanna move your dancing feet now. Before you can dance, you have to eat something, that's for sure. Something that's not too heavy, something that gives yo...

Spermalie, the last one

All good things come to an end, as you know. So, also my year at Spermalie came to an end. Last Thursday, I went to my last cooking course. Next Thursday, there is the real last cooking course. Unfortunately,...

What to do if …

Yesterday, one of my friends wanted to celebrate her birthday. Unfortunately her favorite Italian is closed on Wednesday. So what to do if (more…)...

Spermalie, still two evenings to go

"The end is near" is something a tribe from South-America said 1000 years ago. Unfortunately, this is true. At least, if you talk about my cooking course. Still to evenings are waiting me. In fact, I have onl...