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Foodblogevent 02/2012

Last month I didn't participate in a Dutch and Belgian "Foodblog event". The goal of that foodblog event is to win the contest at the end of the month. If you won, you can decide what the theme for next month w...
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Jerusalem Artichokes

If I would ask someone in Belgium "what are Jerusalem Artichokes?", they probably wouldn't know. Maybe they would answer that it's the name of a Jewish art collective specialized in ecologic art or a support gr...
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Spermalie, fourth evening of 2012

It's already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my birthday and I didn't go. Thursday I went back. Starter: Foie gras with a white sausage and apple Dear anim...
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An old recipe revisited

Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil and sundried tomatoes. The sun was also shining so hard, that I almost had the feeling being in I...
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Tortilla chips with a spicy dip

You probably know the feeling. It's a cold evening, you just want to lie sprawled in your sofa, eat some tortilla chips while watching your favorite TV show. You can buy tortilla chips and a dip but you could a...
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The “Eat Italian Food Day”

Thanks to John-Bryan Hopkins I knew that it’s Italian Food Day today. By accident I planned already an Italian dish today, called “linguine con Mozzarella di Bufala, pomodori secchi, prosciutto e basilico”. Tra...
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The last five days

Since Thursday I'm a quarter century. And since Thursday a lot happened. I made my own birthday cake, a lemon pie (recipe will be online soon).  I went to a great restaurant in Ghent, C-Jean. Delicious and daz...
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a little cheesecake with mango cannelloni

Last weekend I made dinner for some colleagues of my girlfriend. The dessert was a little cheesecake with white chocolate and blueberries. My loyal readers will recognize this dish. Yes, indeed, I already made...
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Spermalie, third evening of 2012

Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned again to prepare some delicious dishes. As a starter we had fried scallops with green asparagus and re...