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Lamb sausage roll

Last week I invited some friends for my first 3-course menu of 2012. As an appetizer I made something I learned in Spermalie: a sausage roll with lamb. It’s really easy to make, but because it’s with lamb, it’s...
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Foodblogevent: a culinary gift XL

A culinary gift box “a whole day filled with food” or "start to eat"  A couple of weeks ago, friends of mine gave a little housewarming party. Normally we give things like plates, glasses, flowers, a nice bowl,...
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Cooking course 1/12/11

Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small roll of smoked salmon and homemade herb butter 2.  deep-fried shrimps with feta and olives 3. little ...
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Ravioli with oyster mushrooms and morels

a song, perfect to prepare yourself to cook this dish http://youtu.be/3LIfB3vyyc8 (Homemade) Pasta with oyster mushrooms, and morels  What do you need? (8 persons) For the homemade pasta:  400gr Semoulina ‘00’...
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Cooking course: 3 – 0

Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all the members agreed: "this was the best evening since the beginning of the lessons." The 3 ...
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Cooking Course part …

Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 - 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion o...
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Cheesecake with blueberries and white chocolate

Cheesecake, I just start making it half a year ago, but I’m a big fan of it. Easy to make, you don’t need an oven and they taste – normally – very good.  What do we need? For the bottom: 40 grams of speculaas ...