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An old recipe revisited

Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil and sundried tomatoes. The sun was also shining so hard, that I almost had the feeling being in I...
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The “Eat Italian Food Day”

Thanks to John-Bryan Hopkins I knew that it’s Italian Food Day today. By accident I planned already an Italian dish today, called “linguine con Mozzarella di Bufala, pomodori secchi, prosciutto e basilico”. Tra...