Pizzeria Del Popolo – Jon Darsky

Hoe Jon Darsky op zijn geniaal idee gekomen is, weet ik niet. Of hij zoals Archimedes in bad zat of zoals Newton onder boom, weet ik niet. Hoe hij aan dat idee kwam, maakt ook niet uit. Wat telt, is dat het gen...

La Rustia – Cod fillet – Risotto – Winkles

A couple of weeks ago some bottles of Italian wine arrived in my mailbox. I was allowed to drink them if I created a dish that matched with the wine. A very tough job if you ask me. Last weekend I tried the f...
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An old recipe revisited

Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil and sundried tomatoes. The sun was also shining so hard, that I almost had the feeling being in I...
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The “Eat Italian Food Day”

Thanks to John-Bryan Hopkins I knew that it’s Italian Food Day today. By accident I planned already an Italian dish today, called “linguine con Mozzarella di Bufala, pomodori secchi, prosciutto e basilico”. Tra...
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Ravioli with oyster mushrooms and morels

a song, perfect to prepare yourself to cook this dish http://youtu.be/3LIfB3vyyc8 (Homemade) Pasta with oyster mushrooms, and morels  What do you need? (8 persons) For the homemade pasta:  400gr Semoulina ‘00’...
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Farfalle con scampi e pesto di pistacchi e mandorle

Farfalle con scampi e pesto di pistacchi e mandorle This dish is delicious and really easy to make. It’s not only easy, but also pretty fast to prepare.  You can eat it as a cold pasta salad in the summer or...