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Spermalie, fifth evening of 2012

The last “culinary Thursday” is already 3 weeks ago. A springbreak and an obligated reunion at my school were the reasons.  Thursday I finally went back.  There is nothing changed: great people, a very good ch...
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The last five days

Since Thursday I'm a quarter century. And since Thursday a lot happened. I made my own birthday cake, a lemon pie (recipe will be online soon).  I went to a great restaurant in Ghent, C-Jean. Delicious and daz...
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An original gift or a tasteful dish?

An original gift or a tasteful dish? The next recipes are easy side dishes or things that give your dishes that little bit extra. They are also perfect to give away as birthday or “thank you” present. Mustard...
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Farfalle con scampi e pesto di pistacchi e mandorle

Farfalle con scampi e pesto di pistacchi e mandorle This dish is delicious and really easy to make. It’s not only easy, but also pretty fast to prepare.  You can eat it as a cold pasta salad in the summer or...
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Duo di Pesto

Un duo di pesto rosso e verde My first post is about one of my favourite recipes during summer: pesto. Appetizers, starters and main dishes are all possibilities with pesto. It’s easy to make, but so tasteful. ...