Turnip and parsley soup

It rains more and more, the temperature decreases and the days shorten. Welcome in the Belgian winter. One of the little things I like of this season, is soup. A hot soup with a slice of fresh bread is the perf...

Day 1: Creamy pumpkin and tomato soup.

Yesterday I told you about my respect for my grandfathers and their gardens. I also announced that I would prepare all my meals this week with the vegetables that they gave me this weekend. Yesterday, it was ...
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Jerusalem Artichokes

If I would ask someone in Belgium "what are Jerusalem Artichokes?", they probably wouldn't know. Maybe they would answer that it's the name of a Jewish art collective specialized in ecologic art or a support gr...
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Forgotten vegetables

“Forgotten vegetables”... Although they were cultivated for a long time, these vegetables are not known by younger people. Thanks to Belgian chefs as Hertog Jan, Jeroen Meus and the Flemish Foodies the forgott...