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Lamb sausage roll

Last week I invited some friends for my first 3-course menu of 2012. As an appetizer I made something I learned in Spermalie: a sausage roll with lamb. It’s really easy to make, but because it’s with lamb, it’s...
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Spermalie, first Thursday of 2012

Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S. and Angela M. tried to save the E.U., the first pre-election started in the U.S.A., a New Z...