Day 3: Crispy Lemon sole, mashed potatoes with spinach and white wine sauce Pieter Recepten september 28, 2012
Spermalie, fifth evening of 2012 Pieter Spermalie 1 maart 10, 2012The last “culinary Thursday” is already 3 weeks ago. A springbreak and an obligated reunion at my school were the...
Spermalie, fourth evening of 2012 Pieter Spermalie 1 februari 19, 2012It’s already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my...
Spermalie, third evening of 2012 Pieter Spermalie 1 februari 4, 2012Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned...
Spermalie, second Thursday of 2012 Pieter Spermalie 1 januari 20, 2012Second Thursday of 2012, so time for a new cooking course. I don’t have the greatest pictures, but the taste...
Spermalie, first Thursday of 2012 Pieter Spermalie 1 januari 14, 2012Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S....
Thailand Pieter Reizen december 23, 2011Dear follower, friends and cooks, I’m still working on a new blog post, but the post has to wait a...
The last two of 2011 Pieter Spermalie 1 december 21, 2011Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
