You are what you eat Pieter appetizers juli 3, 2012One of the beliefs of a certain Alfred Vogel was that you are what you eat. A belief with a...
Practice is everything Pieter desserts juni 29, 201275 Blog posts, almost 10.000 clicks, one year Spermalie and a lot of pictures later, this is what I’m able...
Recipe: A delicious quail stock Pieter appetizers juni 26, 2012“A good fresh and homemade stock is necessary for a good sauce.” That’s probably the thing I heard the most...
Spermalie: the world upside down Pieter Evenementen juni 22, 2012Last week, we were invited by our chefs to have dinner in Bruges. Together with 450 other students of the...
The battle of Usquebaugh Pieter Evenementen juni 20, 2012Halfway April I went to “Van Katoen”, a sewing festival in Ghent. The organisation knew that there would be some...
Volta. Pieter Review-Restaurants juni 13, 2012Father’s Day and a birthday are two perfect reasons for a diner, I thought. So, I surprised my dad with...
In want of something: Grandmothers Pieter Hot Cuisine de Pierre juni 11, 2012I’m in want of something. I want grandmothers, not just one or two. No, I need at least 16 Flemish...
Jumbo Shrimp, Mango, Macadamia nuts Pieter Hot Cuisine de Pierre juni 7, 2012A week ago I prepared an easy pasta salad with jumbo shrimps. This dish was in fact a try-out for...
Awake a sleeping beauty Pieter Review-Producten juni 5, 2012André Hoinkis has probably one of the best jobs in the world. I’m not complaining about my job, that’s not...
The first picnic on a graveyard Pieter appetizers mei 30, 2012Summer has come to Belgium. FI-NA-LY. After weeks of horrible rainy weather we enjoyed the first sun last weekend. Not...
