How Bart blew me away Pieter Review-Restaurants oktober 30, 2012Last Saturday I had the opportunity to visit the Pastorale. It’s a two-star restaurant in Reet, a small village not far...
Zucchini and Pas-De-Blue Cappuccino Pieter appetizers april 15, 2012 The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup....
Great party – (great bar + great people) = great dips Pieter appetizers maart 9, 2012On the last Saturday of March I organized a birthday party together with @pibenoit. Together we lived already 50 years...
