You are what you eat Pieter appetizers juli 3, 2012One of the beliefs of a certain Alfred Vogel was that you are what you eat. A belief with a...
Recipe: A delicious quail stock Pieter appetizers juni 26, 2012“A good fresh and homemade stock is necessary for a good sauce.” That’s probably the thing I heard the most...
The first picnic on a graveyard Pieter appetizers mei 30, 2012Summer has come to Belgium. FI-NA-LY. After weeks of horrible rainy weather we enjoyed the first sun last weekend. Not...
Fast and easy beef burger with a fresh salad Pieter appetizers april 18, 2012The situation: Tuesday evening, my girlfriend has to work late, I have a date…with my TV. The only problem is...
Rice rolls with smoked salmon and fresh basil Pieter appetizers april 16, 2012This is the second recipe of the last try-out. This recipe is based on the recipe of one of my...
Zucchini and Pas-De-Blue Cappuccino Pieter appetizers april 15, 2012 The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup....
The Tour of Flanders: Food, Beer and Bikes Pieter appetizers april 1, 2012The Tour of Flanders: Food, Beer and Bikes If you are male, Flemish and between 15 and 85 years old,...
Great party – (great bar + great people) = great dips Pieter appetizers maart 9, 2012On the last Saturday of March I organized a birthday party together with @pibenoit. Together we lived already 50 years...
Foodblogevent 02/2012 Pieter appetizers februari 23, 2012Last month I didn’t participate in a Dutch and Belgian “Foodblog event”. The goal of that foodblog event is to...
An old recipe revisited Pieter appetizers februari 18, 2012Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil...
