Main dish: Saddle of hare with pistachios, clementine and parsnip
I always really liked the flavour of hare. But that’s not the only thing. The croquettes were filled with a special kind of bacon and the breadcrumbs were mixed with some pistachios. A delicious combination, if you ask me. Also the purée of parsnip mixed with juice of clementine was very tasty. I will try this at home for sure.