Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 – 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion of course.

What did we make?

1. Mousse of soft goat’s cheese with Ganda ham, prawns and honey vinaigrette

This dish was so good and we all really liked how it was decorated on our plate. I think I will try to prepare it tonight.

2. Mussel soup with puff pastry and spicy wasabi mayonnaise

3. Crown Lamb with rosemary, fine beans, tomato and potato gratin