#MFL2012: het verslag

De voorbije week organiseerde de radiozender Studio Brussel de actie Music for Life met als thema Dementie. Zelf kon je acties registreren met als doel: mensen bedanken. Hot Cuisine de Pierre staat altijd wel o...

A sugar free dessert

Desserts, they are my favorite dishes. When you have diabetes, this part of a menu is always problematic. You want to, but you can't eat it. This must be very hard. Nowadays there are a lot of sugar substitut...

Turnip and parsley soup

It rains more and more, the temperature decreases and the days shorten. Welcome in the Belgian winter. One of the little things I like of this season, is soup. A hot soup with a slice of fresh bread is the perf...

La Rustia – Cod fillet – Risotto – Winkles

A couple of weeks ago some bottles of Italian wine arrived in my mailbox. I was allowed to drink them if I created a dish that matched with the wine. A very tough job if you ask me. Last weekend I tried the f...

Planet Spermalie 2.5

Damn, that's longtime ago that I wrote something. I've had some busy days, my apologies. I spend a lot of time in my kitchen last week: cooking with beer, for my parents, for friends. I was cooking so much th...

Project “Survival of the Herbest”

I accepted a new challenge. Last weekend, my girlfriend and I, we went to the "Bloemenmarkt", a weekly flower market every Sunday in Ghent. There we bought some flowers, but also seven different eatable herbs...

10×10=…

100! Finally I have the honor to launch post nr. 100. A couple of weeks ago I suddenly noticed a big golden box with a big red bow. Inside the box I found everything to make a cake: chocolate, (more…...

Day 1: Creamy pumpkin and tomato soup.

Yesterday I told you about my respect for my grandfathers and their gardens. I also announced that I would prepare all my meals this week with the vegetables that they gave me this weekend. Yesterday, it was ...

My first birthday cake

I didn't make a lot of cake yet. The only cake experience I have are the frangipane tart, a couple of cheesecakes and one lemon pie for my birthday. A real birthday cake, however, I never made. There is a fir...