How Bart blew me away Pieter Review-Restaurants oktober 30, 2012Last Saturday I had the opportunity to visit the Pastorale. It’s a two-star restaurant in Reet, a small village not far...
La Rustia – Cod fillet – Risotto – Winkles Pieter Hot Cuisine de Pierre oktober 29, 2012A couple of weeks ago some bottles of Italian wine arrived in my mailbox. I was allowed to drink them...
Planet Spermalie 2.6 Pieter Spermalie2 oktober 18, 2012The sixth evening of my cooking course was a great evening with delicious dishes. There weren’t only delicious, but also...
Planet Spermalie 2.5 Pieter Spermalie2 oktober 16, 2012Damn, that’s longtime ago that I wrote something. I’ve had some busy days, my apologies. I spend a lot of...
Project “Survival of the Herbest” Pieter Events oktober 5, 2012I accepted a new challenge. Last weekend, my girlfriend and I, we went to the “Bloemenmarkt”, a weekly flower market...
Villeroy & Boch, 1748 Pieter Reviews oktober 3, 2012More than 260 years ago, François Boch set up a pottery company with his three sons in a tiny French...
10×10=… Pieter Recepten oktober 1, 2012100! Finally I have the honor to launch post nr. 100. A couple of weeks ago I suddenly noticed a...
Day 3: Crispy Lemon sole, mashed potatoes with spinach and white wine sauce Pieter Recepten september 28, 2012It’s the third day of my special week. A pumpkin quiche and a pumpkin soup were two things I already...
Day 2: Pumpkin, Goat cheese and proscuitto quiche Pieter Recepten september 27, 2012Last weekend, my girlfriend her grandfather gave me a lot of vegetables of his garden. Because my and her grandfathers...
Planet Spermalie 2.4 Pieter Spermalie2 september 26, 2012Yesterday it was the second day of my theme week “in honor of grandfathers and their gardens”. As I told...
