Spermalie: the world upside down Pieter Evenementen juni 22, 2012Last week, we were invited by our chefs to have dinner in Bruges. Together with 450 other students of the...
Volta. Pieter Review-Restaurants juni 13, 2012Father’s Day and a birthday are two perfect reasons for a diner, I thought. So, I surprised my dad with...
The first picnic on a graveyard Pieter appetizers mei 30, 2012Summer has come to Belgium. FI-NA-LY. After weeks of horrible rainy weather we enjoyed the first sun last weekend. Not...
Spermalie, the last one Pieter Spermalie 1 mei 28, 2012All good things come to an end, as you know. So, also my year at Spermalie came to an end....
Food Revolution Day Pieter Evenementen mei 19, 2012I have a question for you. It’s a he, he’s born on 27th of may 1975, he grew up in...
Spermalie, still two evenings to go Pieter Spermalie 1 mei 12, 2012“The end is near” is something a tribe from South-America said 1000 years ago. Unfortunately, this is true. At least,...
Spermalie, still 3 evenings to go Pieter Spermalie 1 april 27, 2012Still 3 evenings to go before the end of my first year of this cooking course. Times flies, if you...
The story of a chicken Pieter Hot Cuisine de Pierre april 26, 2012 As you can see, this is a chicken. To be more precise, this is the head of that chicken. Where’s...
Great party – (great bar + great people) = great dips Pieter appetizers maart 9, 2012On the last Saturday of March I organized a birthday party together with @pibenoit. Together we lived already 50 years...
Spermalie, fourth evening of 2012 Pieter Spermalie 1 februari 19, 2012It’s already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my...
