Dessert & Wijn Battle: de eindscoreDessert & Wine Battle: the final score Pieter Events juli 18, 2013
Willem Buekenhoudt en het gerstenat Willem Buekenhoudt and the barley beer Pieter Review-Evenementen april 11, 2013
Spermalie, third evening of 2012 Pieter Spermalie 1 februari 4, 2012Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned...
The last two of 2011 Pieter Spermalie 1 december 21, 2011Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...
Ravioli with oyster mushrooms and morels Pieter Hot Cuisine de Pierre november 22, 2011a song, perfect to prepare yourself to cook this dish (Homemade) Pasta with oyster mushrooms, and morels What do you...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
Cooking Course part … Pieter Spermalie 1 oktober 28, 2011Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it...
Cooking course: the third evening Pieter Spermalie 1 oktober 7, 2011As you maybe know, i’m following a cooking course at Spermalie Cooking School in Ghent. One of our chefs is...
