Joost Arijs, de Gentse taartentovenaarJoost Arijs, the pastry wizard of Ghent Pieter Review-Restaurants juli 24, 2013
Jerusalem Artichokes Pieter Hot Cuisine de Pierre februari 22, 2012If I would ask someone in Belgium “what are Jerusalem Artichokes?”, they probably wouldn’t know. Maybe they would answer that...
Lamb sausage roll Pieter appetizers januari 22, 2012Last week I invited some friends for my first 3-course menu of 2012. As an appetizer I made something I...
Impress family-in-law with a dessert: part two Pieter desserts november 11, 2011Impress family-in-law with a dessert: part two Part two: Hazelnut and dark chocolate Bavarois with a walnut biscuit and a...
Cheesecake with blueberries and white chocolate Pieter desserts oktober 24, 2011Cheesecake, I just start making it half a year ago, but I’m a big fan of it. Easy to make,...
