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Thailand

Dear follower, friends and cooks, I'm still working on a new blog post, but the post has to wait a little bit. Tomorrow I'm going to this place. The next two weeks I will stay in a country full of spi...
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The last two of 2011

Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse is a kind of French clear soup with s...
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Foodblogevent: a culinary gift XL

A culinary gift box “a whole day filled with food” or "start to eat"  A couple of weeks ago, friends of mine gave a little housewarming party. Normally we give things like plates, glasses, flowers, a nice bowl,...
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Forgotten vegetables

“Forgotten vegetables”... Although they were cultivated for a long time, these vegetables are not known by younger people. Thanks to Belgian chefs as Hertog Jan, Jeroen Meus and the Flemish Foodies the forgott...
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Cooking course 1/12/11

Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small roll of smoked salmon and homemade herb butter 2.  deep-fried shrimps with feta and olives 3. little ...
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Ravioli with oyster mushrooms and morels

a song, perfect to prepare yourself to cook this dish http://youtu.be/3LIfB3vyyc8 (Homemade) Pasta with oyster mushrooms, and morels  What do you need? (8 persons) For the homemade pasta:  400gr Semoulina ‘00’...
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Antwerp 12/11/11

12th of november: just one day after returning from a great snooker event in the “capital” of Flanders, I was unexpectedly back in Antwerp.  Sometimes “food happiness” is hidden in a very small, but nice coffee...
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Cooking course: 3 – 0

Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all the members agreed: "this was the best evening since the beginning of the lessons." The 3 ...
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A Thursday evening and a Cooking Course

Thursday evening, that's cooking course time. After one week of holiday I went back to Spermalie to learn some new things. And new things we learned. (click on the picture to see a bigger one) The evening st...