The Ribhouse, een meerwaarde in GentThe Ribhouse, an added value Pieter Review-Restaurants juli 3, 2013
Day 1: Creamy pumpkin and tomato soup. Pieter Recepten september 25, 2012Yesterday I told you about my respect for my grandfathers and their gardens. I also announced that I would prepare...
Grandfathers and their gardens Pieter Events september 24, 2012Sometimes I wonder if I ever will have a garden just like all the grandfathers. Did you ever notice that...
My first birthday cake Pieter Recepten september 21, 2012I didn’t make a lot of cake yet. The only cake experience I have are the frangipane tart, a couple...
Planet Spermalie 2.3 Pieter Spermalie2 september 19, 2012Times flies when you’re having fun. Yesterday, it was already my third evening of the second year. According to me...
The Frangipane family…and “their cake”. Pieter Recepten september 17, 2012Do you know the Frangipane family? It was one of the noblest families in Rome in the 11th century. Frangipane...
Planet Spermalie 2.2 Pieter Spermalie2 september 12, 2012Tuesday evening is cooking evening. Yesterday the Spermalie crew arrived at the second stop. You probably will remember the liftoff...
A sleeping beauty in a pod or not? Pieter Review-Producten september 10, 2012Coffee is a sleeping beauty, you have to awake her and give her the time to reveal her aroma. It’s the slogan...
A knife’s tale Pieter Review-Producten september 7, 2012Most of my blog posts are a lot of work to read. This time, it won’t be long one. The...
We have a liftoff, Roger. Pieter Spermalie2 september 5, 20123…2…1…we have a liftoff. The gates are open, Spermalie II is launched. The commander is chef Jurgen Baumann, the crew...
The gates are (almost) open Pieter Spermalie2 september 3, 2012Tomorrow the gates of my favorite cooking school will open again. It’s time for the second year of the Spermalie...
