Van krabslafretter tot kaasfan: mijn tips voor een heerlijke kaasschotel Pieter Recepten maart 5, 2016
Shrimps and mango pasta salad Pieter Hot Cuisine de Pierre mei 29, 2012Sun is shining, the weather is sweet, yeah. Make you wanna move your dancing feet now. Before you can dance, you...
Spermalie, the last one Pieter Spermalie 1 mei 28, 2012All good things come to an end, as you know. So, also my year at Spermalie came to an end....
Thunderbolt vs. Silvercrest Pieter Review-Producten mei 23, 2012 My baby, she’s gone. After years of hard working, whipping, blending, chopping, she unfortunately died. Years of loyal support in...
Ricotta with red fruit Pieter desserts mei 20, 2012As you probably read on my blog, I organized a Food Revolution Picnic last Saturday and managed to cook for...
Food Revolution Day Pieter Evenementen mei 19, 2012I have a question for you. It’s a he, he’s born on 27th of may 1975, he grew up in...
What to do if … Pieter Evenementen mei 17, 2012Yesterday, one of my friends wanted to celebrate her birthday. Unfortunately her favorite Italian is closed on Wednesday. So what...
Spermalie, still two evenings to go Pieter Spermalie 1 mei 12, 2012“The end is near” is something a tribe from South-America said 1000 years ago. Unfortunately, this is true. At least,...
Something about April and Spermalie Pieter Hot Cuisine de Pierre mei 10, 2012It’s been a while since I wrote something. My apologies, but it’s been busy, very busy. I was temporarily unemployed in...
Spermalie, still 3 evenings to go Pieter Spermalie 1 april 27, 2012Still 3 evenings to go before the end of my first year of this cooking course. Times flies, if you...
The story of a chicken Pieter Hot Cuisine de Pierre april 26, 2012 As you can see, this is a chicken. To be more precise, this is the head of that chicken. Where’s...
