Tussen “de groten” in De VerandaBetween “The big ones” in De Veranda Pieter Review-Restaurants april 5, 2013
Zucchini and Pas-De-Blue Cappuccino Pieter appetizers april 15, 2012 The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup....
Spermalie, fifth evening of 2012 Pieter Spermalie 1 maart 10, 2012The last “culinary Thursday” is already 3 weeks ago. A springbreak and an obligated reunion at my school were the...
Foodblogevent 02/2012 Pieter appetizers februari 23, 2012Last month I didn’t participate in a Dutch and Belgian “Foodblog event”. The goal of that foodblog event is to...
Jerusalem Artichokes Pieter Hot Cuisine de Pierre februari 22, 2012If I would ask someone in Belgium “what are Jerusalem Artichokes?”, they probably wouldn’t know. Maybe they would answer that...
Spermalie, fourth evening of 2012 Pieter Spermalie 1 februari 19, 2012It’s already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my...
An old recipe revisited Pieter appetizers februari 18, 2012Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil...
Tortilla chips with a spicy dip Pieter appetizers februari 14, 2012You probably know the feeling. It’s a cold evening, you just want to lie sprawled in your sofa, eat some...
