Een blik in de keuken van David SelenDavid Selen: a look in his kitchen Pieter Review-Restaurants september 26, 2013
Den Haag, echt wel een aanrader Pieter Reizen juli 16, 2015et voorbije weekend zat ik in Nederland. Alweer. Na een etmaal Rotterdam twee weken geleden, trokken we nu naar Den...
Reistip: Eén etmaal in BrusselBrussels in 24 hours Pieter Reizen maart 27, 2014en maand geleden verbleef ik welgeteld 24 uur in Brussel. Eén etmaal lang trok ik door de hoofdstad. Een weekendje...
Festival Culinaria 2013: Pure StreetFestival Culinaria 2013: Pure Street Pieter Review-Evenementen mei 30, 2013en week of drie geleden werd in het Italiaanse restaurant Gigi Il Bullo het evenement Culinaria aan ons voorgesteld. De...
My first birthday cake Pieter Recepten september 21, 2012I didn’t make a lot of cake yet. The only cake experience I have are the frangipane tart, a couple...
Planet Spermalie 2.3 Pieter Spermalie2 september 19, 2012Times flies when you’re having fun. Yesterday, it was already my third evening of the second year. According to me...
Marrakech vs. Al Andalus: my report Pieter Reizen juli 29, 2012It’s been a busy week. Finally, I found some time to write down my report of my two week trip...
Shrimps and mango pasta salad Pieter Hot Cuisine de Pierre mei 29, 2012Sun is shining, the weather is sweet, yeah. Make you wanna move your dancing feet now. Before you can dance, you...
Spermalie, the last one Pieter Spermalie 1 mei 28, 2012All good things come to an end, as you know. So, also my year at Spermalie came to an end....
What to do if … Pieter Evenementen mei 17, 2012Yesterday, one of my friends wanted to celebrate her birthday. Unfortunately her favorite Italian is closed on Wednesday. So what...
Spermalie, still two evenings to go Pieter Spermalie 1 mei 12, 2012“The end is near” is something a tribe from South-America said 1000 years ago. Unfortunately, this is true. At least,...
