Joost Arijs, de Gentse taartentovenaarJoost Arijs, the pastry wizard of Ghent Pieter Review-Restaurants juli 24, 2013
Spermalie, third evening of 2012 Pieter Spermalie 1 februari 4, 2012Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned...
Spermalie, second Thursday of 2012 Pieter Spermalie 1 januari 20, 2012Second Thursday of 2012, so time for a new cooking course. I don’t have the greatest pictures, but the taste...
Spermalie, first Thursday of 2012 Pieter Spermalie 1 januari 14, 2012Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S....
The last two of 2011 Pieter Spermalie 1 december 21, 2011Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
A Thursday evening and a Cooking Course Pieter Spermalie 1 november 13, 2011Thursday evening, that’s cooking course time. After one week of holiday I went back to Spermalie to learn some new...
a “fantastic” product review Pieter Review-Producten oktober 30, 2011A product review Today i bought a new tool to use in the kitchen. Nothing special, but after using it...
Cooking Course part … Pieter Spermalie 1 oktober 28, 2011Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it...
Cooking course: the 4th evening Pieter Spermalie 1 oktober 14, 2011Yesterday was a thursday evening and as you know, thursday evening is “cooking course evening”. Maybe last night you couldn’t...
