Great party – (great bar + great people) = great dips Pieter appetizers maart 9, 2012On the last Saturday of March I organized a birthday party together with @pibenoit. Together we lived already 50 years...
Foodblogevent 02/2012 Pieter appetizers februari 23, 2012Last month I didn’t participate in a Dutch and Belgian “Foodblog event”. The goal of that foodblog event is to...
Jerusalem Artichokes Pieter Hot Cuisine de Pierre februari 22, 2012If I would ask someone in Belgium “what are Jerusalem Artichokes?”, they probably wouldn’t know. Maybe they would answer that...
Spermalie, fourth evening of 2012 Pieter Spermalie 1 februari 19, 2012It’s already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my...
An old recipe revisited Pieter appetizers februari 18, 2012Today I looked in my fridge and noticed that I had some leftovers: bread, ricotta cheese, pine nuts, fresh basil...
Tortilla chips with a spicy dip Pieter appetizers februari 14, 2012You probably know the feeling. It’s a cold evening, you just want to lie sprawled in your sofa, eat some...
The “Eat Italian Food Day” Pieter Hot Cuisine de Pierre februari 13, 2012Thanks to John-Bryan Hopkins I knew that it’s Italian Food Day today. By accident I planned already an Italian dish...
The last five days Pieter Uncategorized februari 12, 2012Since Thursday I’m a quarter century. And since Thursday a lot happened. I made my own birthday cake, a lemon...
a little cheesecake with mango cannelloni Pieter desserts februari 7, 2012Last weekend I made dinner for some colleagues of my girlfriend. The dessert was a little cheesecake with white chocolate...
Spermalie, third evening of 2012 Pieter Spermalie 1 februari 4, 2012Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned...
