Willem Buekenhoudt en het gerstenat Willem Buekenhoudt and the barley beer Pieter Review-Evenementen april 11, 2013
Het laatste gerecht van 2012The final dish of 2012 Pieter Recepten december 31, 2012oor de eerste keer heb ik aan het kerstdiner meegewerkt. Ik had me al dan niet vrijwillig aangemeld om het...
Oma KroketMy Croquette Granny Pieter Recepten december 24, 20120 x 200 = 12.000. Twaalfduizend kroketten, zoveel ongeveer zal Ze er wel al gemaakt hebben sinds haar zeventiende. Wie...
Planet Spermalie 2.7 Pieter Spermalie2 november 8, 2012uesday is cooking course night. After a two-week break, I went back to the cooking school. It was again a...
We have a liftoff, Roger. Pieter Spermalie2 september 5, 20123…2…1…we have a liftoff. The gates are open, Spermalie II is launched. The commander is chef Jurgen Baumann, the crew...
Practice is everything Pieter desserts juni 29, 201275 Blog posts, almost 10.000 clicks, one year Spermalie and a lot of pictures later, this is what I’m able...
Spermalie: the world upside down Pieter Evenementen juni 22, 2012Last week, we were invited by our chefs to have dinner in Bruges. Together with 450 other students of the...
