Nieuwe huisstijl voor HCDP deel IINew design for HCDP part II Pieter Review-Producten augustus 28, 2013
Kaastaart met speculaas, witte chocolade én gezouten boterkarameltopping Pieter Recepten september 9, 2018
Kobe vs. Nilsson Pieter Uncategorized februari 3, 2012A couple of weeks ago I wrote down my goals for 2012. If you ask me about my “foodie” dreams,...
“McAkihito” Pieter appetizers januari 27, 2012A couple of days ago, I went to my favourite Asian shop in Ghent, called “Thai Center”. A friendly owner...
Spermalie, first Thursday of 2012 Pieter Spermalie 1 januari 14, 2012Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S....
The last two of 2011 Pieter Spermalie 1 december 21, 2011Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
Cooking Course part … Pieter Spermalie 1 oktober 28, 2011Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it...
