Spermalie 1

Cooking course: the third evening

As you maybe know, i'm following a cooking course at Spermalie Cooking School in Ghent. One of our chefs is René De Baets. Every week, on thursday evening, we make a starter, a soup and a main dish. Sometimes, like yesterday, we make a dessert instead of a starter. For the first time i took my (old) camera with me. I will put the recipes... Read more →