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A Thursday evening and a Cooking Course

Thursday evening, that's cooking course time. After one week of holiday I went back to Spermalie to learn some new things. And new things we learned. (click on the picture to see a bigger one) The evening st...
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a “fantastic” product review

A product review Today i bought a new tool to use in the kitchen. Nothing special, but after using it one time I liked it already. My chef of the cooking course at Spermalie told me about it. I'm talking about ...
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Cooking Course part …

Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 - 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion o...
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Cooking course: the 4th evening

Yesterday was a thursday evening and as you know, thursday evening is "cooking course evening". Maybe last night you couldn't sleep, 'cause you were wondering "what did Pierre make?". Well, have a look at pictu...
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Cooking course: the third evening

As you maybe know, i'm following a cooking course at Spermalie Cooking School in Ghent. One of our chefs is René De Baets. Every week, on thursday evening, we make a starter, a soup and a main dish. Sometimes, ...