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Jerusalem Artichokes

If I would ask someone in Belgium "what are Jerusalem Artichokes?", they probably wouldn't know. Maybe they would answer that it's the name of a Jewish art collective specialized in ecologic art or a support gr...
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Tortilla chips with a spicy dip

You probably know the feeling. It's a cold evening, you just want to lie sprawled in your sofa, eat some tortilla chips while watching your favorite TV show. You can buy tortilla chips and a dip but you could a...
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The “Eat Italian Food Day”

Thanks to John-Bryan Hopkins I knew that it’s Italian Food Day today. By accident I planned already an Italian dish today, called “linguine con Mozzarella di Bufala, pomodori secchi, prosciutto e basilico”. Tra...
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Spermalie, third evening of 2012

Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned again to prepare some delicious dishes. As a starter we had fried scallops with green asparagus and re...