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Kobe vs. Nilsson

A couple of weeks ago I wrote down my goals for 2012. If you ask me about my "foodie" dreams, I would show you this movie. http://www.vimeo.com/29650519 w=400&h=225 Come Home :: Fäviken Magasinet meets In...
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“McAkihito”

A couple of days ago, I went to my favourite Asian shop in Ghent, called “Thai Center”. A friendly owner and a lot of Asian products, a perfect combination if you ask me. I always arrive there with a grocery li...
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Spermalie, first Thursday of 2012

Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S. and Angela M. tried to save the E.U., the first pre-election started in the U.S.A., a New Z...
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The last two of 2011

Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse is a kind of French clear soup with s...
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Cooking course 1/12/11

Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small roll of smoked salmon and homemade herb butter 2.  deep-fried shrimps with feta and olives 3. little ...
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Cooking course: 3 – 0

Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all the members agreed: "this was the best evening since the beginning of the lessons." The 3 ...
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Cooking Course part …

Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 - 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion o...