De Ronde van Brussel deel 1: Julien Hazard “kaasrijper in hart, nieren en bloed” Pieter Mensen mei 2, 2016
Pop up the ball: Dierendonck vs. BallieuPop up the ball: Dierendonck vs. Ballieu Pieter Review-Restaurants juli 19, 2013
Planet Spermalie 2.8 Pieter Spermalie2 november 15, 2012oals jullie wel weten, ga ik elke dinsdagavond koken. Ook de achtste avond was een topper, opnieuw. Het voorgerecht was...
Planet Spermalie 2.7 Pieter Spermalie2 november 8, 2012uesday is cooking course night. After a two-week break, I went back to the cooking school. It was again a...
Planet Spermalie 2.6 Pieter Spermalie2 oktober 18, 2012The sixth evening of my cooking course was a great evening with delicious dishes. There weren’t only delicious, but also...
Planet Spermalie 2.5 Pieter Spermalie2 oktober 16, 2012Damn, that’s longtime ago that I wrote something. I’ve had some busy days, my apologies. I spend a lot of...
Planet Spermalie 2.4 Pieter Spermalie2 september 26, 2012Yesterday it was the second day of my theme week “in honor of grandfathers and their gardens”. As I told...
Planet Spermalie 2.3 Pieter Spermalie2 september 19, 2012Times flies when you’re having fun. Yesterday, it was already my third evening of the second year. According to me...
Planet Spermalie 2.2 Pieter Spermalie2 september 12, 2012Tuesday evening is cooking evening. Yesterday the Spermalie crew arrived at the second stop. You probably will remember the liftoff...
We have a liftoff, Roger. Pieter Spermalie2 september 5, 20123…2…1…we have a liftoff. The gates are open, Spermalie II is launched. The commander is chef Jurgen Baumann, the crew...
The gates are (almost) open Pieter Spermalie2 september 3, 2012Tomorrow the gates of my favorite cooking school will open again. It’s time for the second year of the Spermalie...
