The gates are (almost) open Pieter Spermalie2 september 3, 2012Tomorrow the gates of my favorite cooking school will open again. It’s time for the second year of the Spermalie...
Macon: not only rally Pieter Reizen juli 4, 201210 Months of cooking course makes friends. Every Thursday evening with the same people creates a bond. So after the...
Practice is everything Pieter desserts juni 29, 201275 Blog posts, almost 10.000 clicks, one year Spermalie and a lot of pictures later, this is what I’m able...
Recipe: A delicious quail stock Pieter appetizers juni 26, 2012“A good fresh and homemade stock is necessary for a good sauce.” That’s probably the thing I heard the most...
The battle of Usquebaugh Pieter Evenementen juni 20, 2012Halfway April I went to “Van Katoen”, a sewing festival in Ghent. The organisation knew that there would be some...
A “Record Store Day”-Dish Pieter desserts april 25, 2012The unique culture surrounding over 700 independently owned record stores in the USA and hundreds of similar stores over the...
Rice rolls with smoked salmon and fresh basil Pieter appetizers april 16, 2012This is the second recipe of the last try-out. This recipe is based on the recipe of one of my...
Lamb sausage roll Pieter appetizers januari 22, 2012Last week I invited some friends for my first 3-course menu of 2012. As an appetizer I made something I...
The last two of 2011 Pieter Spermalie 1 december 21, 2011Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...