The Sweet Side of Melbourne deel I: Savour Chocolate and Patisserie School Pieter Reizen september 12, 2014
Zucchini and Pas-De-Blue Cappuccino Pieter appetizers april 15, 2012 The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup....
Spermalie, fourth evening of 2012 Pieter Spermalie 1 februari 19, 2012It’s already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my...
a little cheesecake with mango cannelloni Pieter desserts februari 7, 2012Last weekend I made dinner for some colleagues of my girlfriend. The dessert was a little cheesecake with white chocolate...
Spermalie, third evening of 2012 Pieter Spermalie 1 februari 4, 2012Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned...
Spermalie, first Thursday of 2012 Pieter Spermalie 1 januari 14, 2012Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S....
A post just for dessert lovers (and people who like to read a lot) Pieter desserts december 9, 2011Already 3 weeks ago, I promised to cook for some friends. I would prepare the food, a friend would take...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...
Ravioli with oyster mushrooms and morels Pieter Hot Cuisine de Pierre november 22, 2011a song, perfect to prepare yourself to cook this dish (Homemade) Pasta with oyster mushrooms, and morels What do you...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
