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Zucchini and Pas-De-Blue Cappuccino

  The following recipe is one of the dishes of my last try-out. I made a zucchini and parsley soup. I finished the soup with creamy foam mixed with Pas-De Bleu, a little toast and (more…)...
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Spermalie, fourth evening of 2012

It's already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my birthday and I didn't go. Thursday I went back. Starter: Foie gras with a white sausage and apple Dear anim...
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a little cheesecake with mango cannelloni

Last weekend I made dinner for some colleagues of my girlfriend. The dessert was a little cheesecake with white chocolate and blueberries. My loyal readers will recognize this dish. Yes, indeed, I already made...
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Spermalie, third evening of 2012

Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned again to prepare some delicious dishes. As a starter we had fried scallops with green asparagus and re...
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Spermalie, first Thursday of 2012

Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S. and Angela M. tried to save the E.U., the first pre-election started in the U.S.A., a New Z...
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Cooking course 1/12/11

Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small roll of smoked salmon and homemade herb butter 2.  deep-fried shrimps with feta and olives 3. little ...
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Ravioli with oyster mushrooms and morels

a song, perfect to prepare yourself to cook this dish http://youtu.be/3LIfB3vyyc8 (Homemade) Pasta with oyster mushrooms, and morels  What do you need? (8 persons) For the homemade pasta:  400gr Semoulina ‘00’...
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Cooking course: 3 – 0

Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all the members agreed: "this was the best evening since the beginning of the lessons." The 3 ...