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Ravioli with oyster mushrooms and morels

a song, perfect to prepare yourself to cook this dish http://youtu.be/3LIfB3vyyc8 (Homemade) Pasta with oyster mushrooms, and morels  What do you need? (8 persons) For the homemade pasta:  400gr Semoulina ‘00’...
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Cooking course: 3 – 0

Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all the members agreed: "this was the best evening since the beginning of the lessons." The 3 ...
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Cooking Course part …

Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 - 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion o...
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Cheesecake with blueberries and white chocolate

Cheesecake, I just start making it half a year ago, but I’m a big fan of it. Easy to make, you don’t need an oven and they taste – normally – very good.  What do we need? For the bottom: 40 grams of speculaas ...
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An original gift or a tasteful dish?

An original gift or a tasteful dish? The next recipes are easy side dishes or things that give your dishes that little bit extra. They are also perfect to give away as birthday or “thank you” present. Mustard...
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Cooking course: the 4th evening

Yesterday was a thursday evening and as you know, thursday evening is "cooking course evening". Maybe last night you couldn't sleep, 'cause you were wondering "what did Pierre make?". Well, have a look at pictu...
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Farfalle con scampi e pesto di pistacchi e mandorle

Farfalle con scampi e pesto di pistacchi e mandorle This dish is delicious and really easy to make. It’s not only easy, but also pretty fast to prepare.  You can eat it as a cold pasta salad in the summer or...
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Cooking course: the third evening

As you maybe know, i'm following a cooking course at Spermalie Cooking School in Ghent. One of our chefs is René De Baets. Every week, on thursday evening, we make a starter, a soup and a main dish. Sometimes, ...