Antwerp 12/11/11 Pieter Review-Restaurants november 20, 201112th of november: just one day after returning from a great snooker event in the “capital” of Flanders, I was...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
A Thursday evening and a Cooking Course Pieter Spermalie 1 november 13, 2011Thursday evening, that’s cooking course time. After one week of holiday I went back to Spermalie to learn some new...
Impress family-in-law with a dessert: part two Pieter desserts november 11, 2011Impress family-in-law with a dessert: part two Part two: Hazelnut and dark chocolate Bavarois with a walnut biscuit and a...
Impress family-in-law with a dessert: part one Pieter desserts november 8, 2011Impress family-in-law with a dessert: part one Last weekend, my mother-in-law visited me and my girlfriend. I promised her I...
a small letter addressed to Mr. Lays Pieter Review-Producten november 3, 2011Maybe you know it, maybe you don’t, but Colruyt is a name of a warehouse in Belgium. And today they...
Acclimatization for the Thai Cuisine Pieter Review-Producten november 3, 2011It’s Thursday today, but because it’s holiday I can’t offer you pictures of delicious dishes. Instead of those pictures I...
a “fantastic” product review Pieter Review-Producten oktober 30, 2011A product review Today i bought a new tool to use in the kitchen. Nothing special, but after using it...
Cooking Course part … Pieter Spermalie 1 oktober 28, 2011Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it...
Cheesecake with blueberries and white chocolate Pieter desserts oktober 24, 2011Cheesecake, I just start making it half a year ago, but I’m a big fan of it. Easy to make,...
