Spermalie, third evening of 2012 Pieter Spermalie 1 februari 4, 2012Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned...
Lamb sausage roll Pieter appetizers januari 22, 2012Last week I invited some friends for my first 3-course menu of 2012. As an appetizer I made something I...
Spermalie, second Thursday of 2012 Pieter Spermalie 1 januari 20, 2012Second Thursday of 2012, so time for a new cooking course. I don’t have the greatest pictures, but the taste...
Spermalie, first Thursday of 2012 Pieter Spermalie 1 januari 14, 2012Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S....
The last two of 2011 Pieter Spermalie 1 december 21, 2011Two weeks ago we made a delicious bouillabaisse with fresh fish. We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse...
Cooking course 1/12/11 Pieter Spermalie 1 december 2, 2011Again 3-0 for chef René D and Spermalie. 3 small appetizers: easy to make, but very tasteful 1. a small...
Ravioli with oyster mushrooms and morels Pieter Hot Cuisine de Pierre november 22, 2011a song, perfect to prepare yourself to cook this dish (Homemade) Pasta with oyster mushrooms, and morels What do you...
Cooking course: 3 – 0 Pieter Spermalie 1 november 18, 2011Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all...
A Thursday evening and a Cooking Course Pieter Spermalie 1 november 13, 2011Thursday evening, that’s cooking course time. After one week of holiday I went back to Spermalie to learn some new...
Cooking Course part … Pieter Spermalie 1 oktober 28, 2011Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it...
