Jerusalem Artichokes Pieter Hot Cuisine de Pierre februari 22, 2012If I would ask someone in Belgium “what are Jerusalem Artichokes?”, they probably wouldn’t know. Maybe they would answer that...
Spermalie, fourth evening of 2012 Pieter Spermalie 1 februari 19, 2012It’s already two weeks ago I gave you an update about my Spermalie cooking course. Last week it was my...
Tortilla chips with a spicy dip Pieter appetizers februari 14, 2012You probably know the feeling. It’s a cold evening, you just want to lie sprawled in your sofa, eat some...
The “Eat Italian Food Day” Pieter Hot Cuisine de Pierre februari 13, 2012Thanks to John-Bryan Hopkins I knew that it’s Italian Food Day today. By accident I planned already an Italian dish...
The last five days Pieter Uncategorized februari 12, 2012Since Thursday I’m a quarter century. And since Thursday a lot happened. I made my own birthday cake, a lemon...
a little cheesecake with mango cannelloni Pieter desserts februari 7, 2012Last weekend I made dinner for some colleagues of my girlfriend. The dessert was a little cheesecake with white chocolate...
No rules, great Scotch Pieter Review-Producten januari 25, 2012I admit, I don’t know a lot about Boozzz. Liquors, spirits and wines are still an unknown area and those liquid...
Lamb sausage roll Pieter appetizers januari 22, 2012Last week I invited some friends for my first 3-course menu of 2012. As an appetizer I made something I...
Spermalie, first Thursday of 2012 Pieter Spermalie 1 januari 14, 2012Friends, followers, foodies, My last post is already 3 weeks ago, but in the meantime there happened a lot. Nicolas S....
Foodblogevent: a culinary gift XL Pieter appetizers december 12, 2011A culinary gift box “a whole day filled with food” or “start to eat” A couple of weeks ago, friends...
